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Kale Sald
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Butternut Squash Cavatelli
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Shigoku Oysters
Hickory Grilled Branzino
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Sous Vide Lamb Loin
Hickory Grilled Filet Mignon
Swet Corn Agnolotti
Sweet Corn Agnolotti
Roast Rabbit & Carrot
King Crab & Blue Shrimp Risotto
Black Truffle Steak Tartare
Sweet Potato Gratin
Black Truffle Steak Tartare
Sour Porcini & Black Summer Truffle
Buratta & Roasted Kabocha
Buratta & Roasted Kabocha
Beef Cheek Torteloni
Baby Gem Caesar
Compressed Carrot
Bacon & Pickles
Spaghetini Cacio e Pepe
Hibiscus Salmon Crudo
Meat & Mushroom
Banana Bread French Toast with Foie
Roast Chicken & Zucchini
Salt Baked Branzini
Roasted Chicken & Zucchini
Meat & Mushrooms

©2020 by Chef Elliot Cunniff

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